Top any variation with breadcrumbs for an added crunch.Add sundried tomatoes, goat cheese, and chopped fresh parsley.Add in some cooked lobster for a rich, buttery addition.Add a little maple syrup to the bacon while it cooks to make candied bacon - the sweet and salty mixture is delicious! Cook up 4 strips of bacon, chop them up and throw them in.Add 1 cup of salsa, or fresh diced tomatoes, green onions, and chilies for a Mexican twist.Once you've mastered the classic mac and cheese, it's really fun to play around with different flavor add-ins to the dish. How do I dress up a classic skillet macaroni and cheese? Try mixing three different cheeses together with different fat content, moisture content, and texture. If you want to use a very strong cheese like smoked gouda or blue cheese, it is a good idea to mix with a less strong cheese, like a mild cheddar or mozzarella so that the flavors don't become too powerful for the dish. Here are the best cheeses to use in your mac and cheese:Ĭombining cheeses is a great way to add even more depth to the flavor. You will want to avoid most mild-flavored cheese as they tend to get lost in the dish and the results can be bland. Sharp cheddar is the classic cheese used in most mac and cheese recipes. This means you can use cheeses that don't melt as easily and still get great results! Because our recipe uses a bechamel sauce roux (butter, milk, flour) as a base, the cheese melts more evenly. The most important decision is which cheese to use, as the cheese will make a massive impact on the flavor and texture of your dish. The trick to making delicious pan-fried mac and cheese is first in using fresh, good quality, and flavorful ingredients. What kind of cheese is best for a delicious mac n cheese? Serve and enjoy! You can store leftovers in the fridge for up to 4 days.You can also skip the baking step if you want it super creamy and put it under the broiler instead to brown the top. Stir the pasta into the sauce and bake in a greased cast iron skillet for 20-25 min until the top is bubbly and browned.When the pasta is almost done but still firm, drain it and add to the sauce in the skillet.Stir in the cheese and whisk until smooth and fully melted.Cook over medium-high heat until the sauce thickens and starts to bubble. Switch to stirring with a wooden spoon.Add the milk and whisk to remove any lumps from the mixture.Add the flour to the skillet and stir over medium heat for 1-2 min until the mixture is lightly browned.While your pasta is cooking, melt the butter in a 9- or 10-inch cast iron skillet. Cook your pasta according to instructions, until it is al dente (still a little firm).Bring a pot of water to a boil and add a sprinkle of salt.
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